88Q started with a simple idea:  Korean BBQ should feel like a night market, not a chain restaurant. 

That's why the lights are neon, the playlist is popping, and the grill at your table is always firing. We source premium cuts, from Galbi to Wagyu to Picanha, and then pair them with freshly made banchan and made to order kitchen dishes. It’s all made in house with love. 

Good food, good people, good vibes. That's really it.